DINNER
APPETIZERS

Mixed Mushroom flatbread w/ pickled onion, goat cheese, arugula, and balsamic drizzle 

Spinach dip w/ grilled pita bread 

Honey Garlic Chicken Wings 

Garlic Parmesan Herb Stuffed Mushrooms 

Cajun Shrimp and Grit Cakes w/ Hot honey drizzle

Chicken and waffle bites w/ praline sauce 

Herbed Cream Cheese and Cucumber Bites topped w/ Smoked Salmon 

Maple Bacon wrapped dates filled w/ blue cheese 

Chicken Satay w/ honey teriyaki sauce 

Image by Aneta Pawlik
SALADS

Classic Wedge Salad 

w/ house-made blue cheese dressing, maple bacon, cherry tomatoes, green onions, and balsamic glaze

 

Winter Greens Salad

baby arugula, blue cheese crumbles, cherry tomatoes, spiced pecans, and lemon & shallot vinaigrette

 

Classic Caesar Salad 

w/ fresh parmesan and croutons 

 

Garden Salad

mixed greens and fresh seasonal vegetables with balsamic vinaigrette 

DINNER ENTREES

8 oz. Filet Mignon 

w/ herbed butter, creamy garlic mashed potatoes, and fresh asparagus [ plated only ]

 

Pan-Seared 6 oz Halibut 

w/ lemon caper cream sauce, mushroom risotto, and crispy brussels sprouts [ plated only ]

 

Seared Cauliflower Steaks 

w/ marinated mushroom medley, sauteed kale greens, and roasted smokey sweet potatoes

 

Grilled Salmon 

w/ sun-dried tomato and basil cream sauce, garlic butter noodles, and broccolini

 

Spinach and Artichoke Stuffed Chicken

w/ roasted Yukon potatoes and seasonal vegetable medley

 

Thai Vegetable Curry 

over a bed of Jasmine Rice

 

Cajun Chicken and Andouille Sausage Pasta 

w/ Winter Greens Salad and garlic bread

 

Beef Lasagna 

w/ Fresh Green Beans and garlic bread 

 

Chicken Marsala 

w/ mashed potatoes and fresh broccoli 

 

Southern Style Fried Chicken

w/ Smoked Gouda macaroni and cheese and collard greens with honey butter cornbread 

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DINNER SIDES

Lobster Macaroni and cheese 

Southern Style Green beans with Yukon gold potatoes 

Creamed Spinach 

Fresh Vegetable medley 

Maple Roasted Carrots with spiced pecans, lemon zested goat cheese) 

Burgundy Mushrooms 

Loaded Baked Potatoes 

Collard Greens 

Candied Yams 

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BOXED LUNCHES 
LUNCH

Smoked Turkey Club 

served on a croissant, with mayo, bacon, lettuce, and fresh sliced tomatoes

 

Grilled Vegetable Wrap 

w/ roasted red bell pepper hummus and feta cheese [ vegan options available ]

 

Grilled Chicken Wrap 

w/ ranch, lettuce, tomato, and white cheddar cheese served on whole wheat wrap

 

Caesar Salad 

grilled shrimp, chicken, or steak [ vegan options available ]

 

Grilled Chicken Cobb Salad 

hard-boiled eggs, bacon, cheddar cheese, red onion, and avocado with ranch 

 

Grilled Portabella Mushroom Sandwich 

w/ pesto mayo, Swiss cheese, lettuce, and tomato served on ciabatta 

 

Creamy Pesto Pasta 

w/ asparagus, mushrooms, and sun-dried tomato. Add on a protein [ grilled chicken or shrimp ] 

 

 

* all served with Potato Chips, Pickle slice, and chocolate chip or sugar cookie

Salad
BREAKFAST AND BRUNCH 
BREAKFAST ENTREES

Fried Chicken and Buttermilk Waffles with Praline sauce 

Cajun-style Shrimp and Grits

Blueberry Waffles with lemon zest whipped cream 

Fresh Vegetable Quiche 

Bacon, Ham, and Cheese Quiche 

Assorted Pastries 

Yogurt Parfait Bar  [ fresh granola, fresh berries, honey, and bananas ]

Breakfast Burritos w/ Fresh Salsa  [ bacon or sausage ]

BREAKFAST SIDES

Maple Bacon 

Sausage links 

Scrambled Eggs 

Breakfast potatoes 

DESSERTS

Double Chocolate Cake w/ fresh berries 

Peach Cobbler w/ ice cream 

Strawberry Cheesecake Parfait

Praline Cheesecake