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Appetizers
Mixed Mushroom flatbread w/ pickled onion, goat cheese, arugula, and balsamic drizzle
Spinach dip w/ grilled pita bread
Honey Garlic Chicken Wings
Garlic Parmesan Herb Stuffed Mushrooms
Cajun Shrimp and Grit Cakes w/ Hot honey drizzle
Chicken and waffle bites w/ praline sauce
Herbed Cream Cheese and Cucumber Bites topped w/ Smoked Salmon
Maple Bacon wrapped dates filled w/ blue cheese
Chicken Satay w/ honey teriyaki sauce
Salads
Classic Wedge Salad
made w/ house-made blue cheese dressing, maple bacon, cherry tomatoes, green onions, and balsamic glaze.
Winter Greens Salad
baby arugula, blue cheese crumbles, cherry tomatoes, spiced pecans, and lemon & shallot vinaigrette
Classic Caesar Salad
w/ fresh parmesan and croutons
Garden Salad
mixed greens and fresh seasonal vegetables with balsamic vinaigrette
Dinner Entrees
8 oz. Filet Mignon
w/ herbed butter, creamy garlic mashed potatoes, and fresh asparagus [ plated only ]
Pan-Seared 6 oz Halibut
w/ lemon caper cream sauce, mushroom risotto, and crispy brussels sprouts [ plated only ]
Seared Cauliflower Steaks
w/ marinated mushroom medley, sauteed kale greens, and roasted smokey sweet potatoes
Grilled Salmon
w/ sun-dried tomato and basil cream sauce, garlic butter noodles, and broccolini
Spinach and Artichoke Stuffed Chicken
w/ roasted Yukon potatoes and seasonal vegetable medley
Thai Vegetable Curry
over a bed of Jasmine Rice
Cajun Chicken and Andouille Sausage Pasta
w/ Winter Greens Salad and garlic bread
Beef Lasagna
w/ Fresh Green Beans and garlic bread
Chicken Marsala
w/ mashed potatoes and fresh broccoli
Southern Style Fried Chicken
w/ Smoked Gouda macaroni and cheese and collard greens with honey butter cornbread
Dinner Sides
Lobster Macaroni and Cheese
Southern Style Green Beans with Yukon Gold Potatoes
Creamed Spinach
Fresh Vegetable Medley
Maple Roasted Carrots with Spiced Pecans, Lemon Zested Goat Cheese)
Burgundy Mushrooms
Loaded Baked Potatoes
Collard Greens
Candied Yams