FRIED CHICKEN

Flour Seasoning

• 1 1/2 cups of flour 

• 1 tbsp salt 

• 1 tbsp garlic powder 

• 1 tsp smoked paprika

• 1 tsp black pepper

• 1/2 tsp tony's cajun seasoning 

Chicken Seasoning

• 1 1/2lbs of chicken drumettes 

• 1 tsp garlic

• 1 tsp salt 

• 1 1/2 tsp black pepper 

• 1 1/2 tsp paprika 

• 48oz vegetable oil to fry  

Directions: Step-by-Step Success

1. Pour oil into a medium pot and turn onto medium-high heat. Allow to get up to temp between 350 - 375 degrees

2. While waiting on oil to reach the proper temp. Mix together flour mixture in a medium mixing bowl 

3. Rinse chicken, then pat dry. Add seasoning, then add to the flour mixture.

4. Add chicken to oil then allow to cook for 15 min 

5. Remove chicken from oil onto a napkin over a plate to remove excess grease. 

6. Allow to sit then enjoy!